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By Adam Taylor The March Monthly Economic Letter from the Business Development Bank of Canada rightly notes that just as Canadians (and indeed people around the world) were starting to

By Isabelle Bouchard For the past three weeks, I have been hungry for information on the Russian invasion of Ukraine. I’m not quite sure I fully understand how it affects

By Adam Taylor From the delicious smell of bacon cooking on a Saturday morning to a fancy roast pork dinner to a backyard summer BBQ, pork is ready for it

By Isabelle Bouchard I, for one, do pay more to be true to my convictions. I don’t mind giving more money for products that are made beyond industry standards that

SUPPORTING CANADIAN CONSUMERS AND CANADA’S FOOD PRODUCERS OTTAWA, February 22, 2022 – Canada’s Food Facts for Consumers (C3FC) is asking parliamentarians of all political stripes to band together and better

Voices in the media are often focused on various topics related to Canada’s place in the world. For example, whether our country has influence at the United Nations, the impact

By Isabelle Bouchard Most of us live in cities. In suburbs, in fact. We go to school and, when it’s time to choose a career, we don’t often think of

By Chris Day Banks and bankers seem to think Canadians have it pretty good right now. At the end of last year, there were all kinds of media reports –

By Adam Taylor Of all the foods we eat, there’s something unique about beef.  Whether it’s a meal out at a fancy steakhouse, a roast beef dinner on a Sunday

When I think about holiday traditions, I think about two things: family and food. So many of my favourite memories involve sitting around the table with family and friends, sharing

Canadian butter has had a bum rap on the socials this year. But, with the holidays here, I want to clear up a few things and become a Canadian butter

Cheering for a Canadian industry is not something we as Canadians do often; we are usually far too modest for that. But we need to park that modesty for now.