Canada Food Facts for Consumers


On average, Canadians eat 39.8 pounds
of beef per person per year.

All Canadian milk and dairy is tested and free of
antibiotics and artificial growth hormones.

Pulses like peas, lentils, and beans are excellent sources
of protein, fibre, vitamins, and minerals.

Who We Are

We are consumers who want to know the truth about the products we buy and the products we eat. We want to be able to differentiate between right and wrong, between what is advertising and information, and between what is scientific and what is not. We want the best for Canada and Canadians. And we believe that starts with celebrating the world-class, healthy, sustainable, and delicious food that producers in Canada grow – in abundance.

Who We Are

Proud Canadian food lovers who want the best for Canada now and always.

Why we created this group

Canadians can and should be proud of the food that Canada grows. We want to share our passion with you and celebrate Canadian food producers.

Get Involved

Help us sing the praises of Canadian food. Be loud and proud in your support for Canadian made, Canadian grown.